Cheese and Culture: A History of Cheese and Its Place in Western Civilization Cover Image
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Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet Cover Image
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In the Kennedy Kitchen: Recipes and Recollections of a Great American Family Cover Image
By Elizabeth Benedict (Contribution by), Neil Connolly
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens Cover Image
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The United States of Arugula: How We Became a Gourmet Nation Cover Image
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Los Angeles Wine: A History from the Mission Era to the Present (American Palate) Cover Image
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A Year of Victorian Puddings: Traditional Tarts, Pies and Puddings for Every Day of the Year Cover Image
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Best Food Writing 2006 Cover Image
By Holly Hughes (Editor)
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The Eat-Less Meat Book - War Ration Housekeeping Cover Image
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How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes Cover Image
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An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information Cover Image
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North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond (American Palate) Cover Image
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