We Are What We Eat: A Slow Food Manifesto Cover Image
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
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Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Cover Image
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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Cover Image
$17.00
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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus Cover Image
$16.00
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book Cover Image
$29.99
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
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High on the Hog: A Culinary Journey from Africa to America Cover Image
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
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