Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
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Salt: A World History By Mark Kurlansky Cover Image
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Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
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